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Series — 1963
The French Chef (1963)
7.50h 30mReality
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
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A high-signal pick with 10 votes.
GBH
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Episodes
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Director: David Atwood
On screen
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Julia Child
Self - Host
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